Posted in food

HomeMade

I was introduced to the world of food way before I can remember. My grandmother who raised me up cooks the best homemade meals ever. And my classmates before would remember the yummy packed lunch prepped by my ‘ ‘Nanay’ (mother) dear. They were delighted as I share some with them. So now i have my own family, beloved recipes are passed down to me. And of course i have to tweak some ingredients and modernized the menus. The results are delicious, validated by full and happy tummies of my loved ones. I’m planning to post the recipes soon so please keep in touch.

Some photos to indulge my readers…

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– mitch

Author:

Passionate about Endometriosis, Adenomyosis, Family and Health. Received Certification in Nutrition and Health from Wageningen University, Introduction to Psychology, Managing Emotions from Yale Center of Emotional Intelligence, and Emotional and Social Intelligence by UC Davis. Currently studying Graphic Design under California Institute of Arts as her first love - Art <3 사랑

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