Posted in FAMILY RECIPES, food, recipes

Filipino Pork BBQ recipe

I will regularly update this recipe with different versions of Pinoy-style BBQ ๐Ÿ™‚

so pls like and subscribe!

What is “Filipino Pork BBQ”?

  • marinated slices of pork meat in bamboo skewers and grilled to yummy-ness (so all you need is to grab as much BBQ sticks as you want and enjoy:)

We Filipinos have two distinct flavors in our palates – Sweet and Salty. And I think we have perfected our recipes to fuse these two great flavors, which makes this dish very delish!

And one tip – I like to dip this BBQ with spicy vinegar (pinakurat -local vinegar with spices like garlic, red chilies and pepper)

okay here’s the recipe…

prep time: a day (skewering takes forever!)

good for at least 4 hungry tummies

what you need:

  • 2 lbs pork (use butt or belly just remove the skin) sliced
  • 1 cup soy sauce
  • lemon juice or calamansi (our local lime)
  • 1 cup banana ketchup
  • 1 small garlic, peeled and smashed
  • 1 small onion minced
  • 1/2 cup Sprite or 7UP
  • 5 tbsps dark brown sugar
  • salt and pepper to taste

combine all these ingredients, yes with the pork, in a mixing bowl, as if you’re massaging the meat being prepped for grilling ๐Ÿ™‚

I suggest marinating the pork overnight. this will ensure that flavors will be absorbed completely by the meat. If you’re in a hurry you can marinate for at least 1 hour.

this BBQ is actually easy to make, its the marinating and skewering that takes long. You can always skip the skewering process. But this dish is well-known as BBQ sticks and I grew up with these yummies, helping my nanay in our humble kitchen. And tasting is my field of expertise ๐Ÿ™‚

the hardest part – skewering the pork slices using bamboo sticks or skewers (kebab-like)

grill the pork and baste each side with the left over marinade.

and these mouth-watering Pinoy BBQ sticks are ready to serve!

๐Ÿ™‚

enjoy my lovelies!

wpid-img_20150821_214404_0.jpg

non-skewered
non-skewered

Nanay

certified recipes – yum!

Author:

mom, artist by heart, baker, and a chocolate connoisseur. Founded the company - Chocolate Chimney Bakeshop year 2009 that made artisanal and decorated cakes and cookies known in the Philippines. She is also passionate about Endometriosis, Adenomyosis, Family and Mental Health. For further studies, she is taking up Nutrition and Health by Wageningen University EdX and Qualified Nutrition at Stanford University.

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