Posted in food, recipes

Baked cheesy salmon (super easy)

Pardon the photo, my family couldn’t wait to eat before I could snap some Instagram worthy photos. I’m sharing with you the recipe for this super easy and no fuss – baked cheesy salmon. 

ingredients

  • 2 lbs salmon fillet, boneless, with or without skin
  • 2 large garlic cloves, grated
  • lemon juice
  • ground black pepper and salt to taste
  • 1 cup cheese, shredded (I used monterey jack, cheddar and parmesan cheese)
  • parsely, finely chopped (optional)

 

procedure

  • preheat oven to 450 degrees F
  • line a large baking tray with parchment paper or a layer of cooking spray on a square baking dish will do
  • place the fillet with skin side down (if any) on the baking tray/dish, squeeze some lemon juice, rub garlic, sprinkle and rub salt and pepper then top with cheese
  • bake uncovered for 15 minutes
  • garnish with parsely if desired
  • serve warm and enjoy!

 

try this recipe today, it took me only 20 minutes to cook and about 5 minutes for my family to finish it 🙂

Image may contain: food and indoor

much love,

mitch ❤

Author:

Mitch Espina founded Chocolate Chimney year 2009 that made artisanal and decorated cakes and cookies known in the Philippines. Invited to consign with SM SVI (supermarket) paved way to her business and put up 5 stalls in prime SM Supermarket branches in Metro Manila. She is also passionate about Endometriosis, Adenomyosis, Family and Health. Received Certification in Nutrition and Health from Wageningen University and currently studying Psychology by University of British Columbia.

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