Posted in food, recipes

sweet style spaghetti

pinoy style spaghetti

this is my version of sweet (Pinoy) style spaghetti, for Filipinos we like our food to either be salty or sweet. Sounds unhealthy right, but it won’t matter until you taste our local cuisine and delectable dishes. When spaghetti was introduced to us, we added our secret ingredient – banana ketchup! yes, that adds the right amount of sweetness to the sauce. No formal schooling or training here, good cooking just comes out naturally. I’ve learned that if you have the right skills (from experiences) or gene-acquired talent plus good taste you can cook any dishes you want. And that reminds me of the movie Ratatouille – “Not everyone can be an artist, but an artist can come from anywhere…” 

recipe on next post,

thanks!

😉

Author:

Mitch founded Chocolate Chimney year 2009 that made artisanal and decorated cakes and cookies loved by Filipinos. She was a young entrepreneur when SM SVI (supermarket) invited her to consign with them and paved way to her business putting upto 5 stalls in prime SM Supermarket branches in Metro Manila. She is also passionate about Endometriosis, Adenomyosis, Family and Health. Received Certification in Nutrition and Health from Wageningen University, Introduction to Psychology, Managing Emotions from Yale Center of Emotional Intelligence, and Emotional and Social Intelligence by UC Davis. Currently studying Graphic Design under California College of Arts as her first love - Art <3 사랑

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