Posted in food, recipes

Sweet style spaghetti – recipe

pinoy style spaghetti

here’s the recipe for this über yummy spaghetti


1/4 kilo ground beef

1/4 kilo ground pork

8 pcs hotdogs, sliced

2 medium onions, diced

2 small cloves garlic, peeled and minced

2 tbsps cooking oil

1/2 cup water

1 cup grated cheese ( yes, lots of it!) combo of parmesan, mozzarella and cheddar

4 tbsps brown sugar (add more to your liking)

1 cup banana ketchup (the star of this recipe)

1 cup tomato sauce

salt & pepper

500 g spaghetti (I prefer angel hair pasta)

1-2 pcs bay leaf


saute your garlic and onions, add in the ground meat,

Pour in water (let the meat cook until it boils) lower the temperature my friends and then season it with salt and pepper,

pour the tomato sauce, next is ketchup, and cheese. Stir regularly and let it simmer, slowly add the sugar, taste a little so you will know if you need to add more.

add the hotdogs,

cook the sauce until thick,

lastly put the bay leaf once out of the fire 🙂

oops I forgot cook the pasta as per packaging instructions 😉

Bon Appétit!




mom, artist by heart, baker, and a chocolate connoisseur. Founded the company - Chocolate Chimney Bakeshop year 2009 that made artisanal and decorated cakes and cookies known in the Philippines. She is also passionate about Endometriosis, Adenomyosis, Family and Mental Health. For further studies, she is taking up Nutrition and Health by Wageningen University EdX and Qualified Nutrition at Stanford University.

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