Posted in recipes

Bistek Tagalog (Pinoy Beef steak)

hello everyone!

I’m sharing more family recipes, yep tried, proven and tasted recipes. there’s more to come so please like and follow my page.

So, here’s one family favorite (actually ๐Ÿ™‚ we have a lot of favorites) the Filipino version of Beef steak. I used round steak cut thinly for this dish. And of course with vegetable side dish as I always do.

bistek tagalog


what you need:

2 small pcs calamansi

1/2 kilo lean beef, sliced thinly

1 cup water

3 tbsp soysauce

oil for frying

1 large onion cut into rings

2 cloves garlic, minced

salt & pepper


serves about 4

45 mins prep time


  • marinate meat with salt & pepper for at least 15 minutes
  • saute the garlic, pan fry the beef until slightly brown.
  • add water, cover and simmer for 30 minutes until meat is tender.
  • stir in soy sauce, then add onions.
  • (optional) you can also add 1 tbsp of brown sugar if you like
  • when meat is already soft and tender, squeeze calamansi before removing from heat.

serve and enjoy!

love,

mitch ๐Ÿ™‚

Author:

mom, artist by heart, baker, and a chocolate connoisseur. Founded the company - Chocolate Chimney Bakeshop year 2009 that made artisanal and decorated cakes and cookies known in the Philippines. She is also passionate about Endometriosis, Adenomyosis, Family and Mental Health. For further studies, she is taking up Nutrition and Health by Wageningen University EdX and Qualified Nutrition at Stanford University.

2 thoughts on “Bistek Tagalog (Pinoy Beef steak)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.