Bistek Tagalog (Pinoy Beef steak)

hello everyone!

I’m sharing more family recipes, yep tried, proven and tasted recipes. there’s more to come so please like and follow my page.

So, here’s one family favorite (actually 🙂 we have a lot of favorites) the Filipino version of Beef steak. I used round steak cut thinly for this dish. And of course with vegetable side dish as I always do.

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what you need:

2 small pcs calamansi

1/2 kilo lean beef, sliced thinly

1 cup water

3 tbsp soysauce

oil for frying

1 large onion cut into rings

2 cloves garlic, minced

salt & pepper

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serves about 4

45 mins prep time

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• marinate meat with salt & pepper for at least 15 minutes
• saute the garlic, pan fry the beef until slightly brown.
• add water, cover and simmer for 30 minutes until meat is tender.
• stir in soy sauce, then add onions.
• (optional) you can also add 1 tbsp of brown sugar if you like
• when meat is already soft and tender, squeeze calamansi before removing from heat.

serve and enjoy!

love,

mitch 🙂