Pardon the photo, my family couldn’t wait to eat before I could snap some Instagram worthy photos. I’m sharing with you the recipe for this super easy and no fuss – baked cheesy salmon.
- 2 lbs salmon fillet, boneless, with or without skin
- 2 large garlic cloves, grated
- lemon juice
- ground black pepper and salt to taste
- 1 cup cheese, shredded (I used monterey jack, cheddar and parmesan cheese)
- parsely, finely chopped (optional)
- preheat oven to 450 degrees F
- line a large baking tray with parchment paper or a layer of cooking spray on a square baking dish will do
- place the fillet with skin side down (if any) on the baking tray/dish, squeeze some lemon juice, rub garlic, sprinkle and rub salt and pepper then top with cheese
- bake uncovered for 15 minutes
- garnish with parsely if desired
- serve warm and enjoy!
try this recipe today, it took me only 20 minutes to cook and about 5 minutes for my family to finish it 🙂
Here’s a super simple – no fuss – Bagoong fried rice recipe that you can cook in a snap, but you must have at least 3 tablespoons of a good shrimp paste, I think you can purchase a bottle from groceries. I used here the one my “Nanay” (grandmom) made for me. I believe it took me about 15 minutes or less to cook this fried rice. Pair it with your main course like pork adobo or roasted pork ribs makes a fantastic meal.
I adopted this recipe from a Thai dish I tasted and adjusted it a little. I’m sure you will like this version of mine plus you get to use your left-over rice, nothing gets wasted and everyone’s happy. Even happier after they try this 🙂
prep time:less than 15 minutes / good for 2-3 pax
- 3 tbsp bagoong (shrimp paste) – but you can add some more if you desire 🙂
- 3 tbsp oil
- 2 cloves garlic, minced
- 2 eggs (scrambled and fried then cut into strips)
- 3 cups day-old rice
- 1 tsp soy sauce
- salt/pepper to taste (optional)
Begin, by heating the oil in a frying pan.
Add garlic, and fry until golden brown.
Put the bagoong (shrimp paste) and let it simmer a little then add the left-over rice.
Mix the rice and bagoong, marry them with flavors while adding a teaspoon of soy sauce.
lastly, bring in the strips of fried egg. add pepper/salt as you like.
and it’s now ready,
just like that,