this is my version of sweet (Pinoy) style spaghetti, for Filipinos we like our food to either be salty or sweet. Sounds unhealthy right, but it won’t matter until you taste our local cuisine and delectable dishes. When spaghetti was introduced to us, we added our secret ingredient – banana ketchup! yes, that adds the right amount of sweetness to the sauce. No formal schooling or training here, good cooking just comes out naturally. I’ve learned that if you have the right skills (from experiences) or gene-acquired talent plus good taste you can cook any dishes you want. And that reminds me of the movie Ratatouille – “Not everyone can be an artist, but an artist can come from anywhere…”
recipe on next post,
thanks!
😉
mypanoplies 